Executive Chef International

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise

Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• Practicing GCCL values
• Preparing daily meals in accordance with menu cycle
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Relieving Executive Sous Chef during his/her absence
• Any other duties advised by Executive Chef/Hotel Manager

 Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Good communication skills
• Willingness to learn and progress