Food and Beverage Specialist - Remoto

POSTULAR

Detalles del trabajo

Area del puesto: Producción / Ingeniería / Calidad

Publicación: hace 13 horas
Ubicacion del puesto: - Estados Unidos
Trabajo remoto: Si
Descripción

Food & Beverage Expert ($40-$80 per hour)

 

Our client is collaborating with a leading AI lab to engage Food & Beverage experts as independent contractors. You’ll turn real shopper briefs into clear, confident picks—pantry staples and specialty ingredients, cheese/charcuterie, coffee/tea, chocolate, and wine/beer/spirits—for a range of tastes, diets, and budgets. Your job is to make great buys obvious and explain why. This is short-term, project-based work with full flexibility to set your own hours.

We’re seeking buyer-facing curators—think the best associate at a specialty grocer, bottle shop, cheese counter, or café

 

Key Responsibilities

  • Translate shopper needs (taste, diet/allergens, occasion, budget) into well-justified recommendations with links, prices, pros/cons, and “who this is for”
  • Compare across price tiers and retailers; flag value picks and premium standouts and note availability/shipability
  • Consider dietary and authenticity cues (e.g., vegan/halal/kosher, gluten-free/allergens, PDO/PGI/DOP, regional styles) and suggest smart substitutions
  • Create buyer’s guides (weekday wine under $20, beginner espresso setup, cheeses for a picnic, gifts for home cooks)
  • Review and refine AI-suggested picks; correct gaps and add missing context
  • Source from reputable retailers; avoid counterfeit/grey-market

 

Qualifications

  • Hands-on, buyer-facing background: specialty grocery, cheese/charcuterie counter, wine/spirits retail, coffee/tea, category merchandising, or credible editorial/reviewer experience
  • Serious enthusiasts with track records are also welcome (e.g., wine / chocolate / cheese expert)
  • Ability to follow technical instructions with stellar written communication skills
  • Practical judgment on diet/allergens, storage/shipping of perishables, and basic label literacy
  • Nice to have: sommelier/cicerone/barista certifications; menu or pairing experience

 

More About the Opportunity

  • Remote and asynchronous — work on your own schedule
  • Flexible weekly commitment; project flow may vary
  • Short-term and project-based, with potential for ongoing work

 

Application Process

  • Submit your resume to get started
  • Complete a short 20-minute interview
  • Optional: one-question form to highlight your expertise (especially useful for serious enthusiasts without direct professional experience)
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