Food Service Worker - Miami

Description

Facility Description:

Since 1950 Mercy Hospital has been serving the healthcare needs of South Florida. Licensed for 488-beds, Accredited by the Joint Commission, Mercy Hospital is affiliated with more than 1,000 physicians representing a wide range of medical specialties to serve the residents of Miami-Dade county and surrounding communities. Services include emergency care, heart and vascular care, maternity and neonatal care (Level II NICU), as well as outpatient and CARF accredited inpatient rehabilitation. Accessible by land, air and sea, Mercy is designated by the Joint Commission as a Primary Stroke Center and the hospital’s Comprehensive Community Cancer Program is accredited by the American College of Surgeons Commission on Cancer.

Mercy Hospital is sponsored by the Sisters of St. Joseph of St. Augustine, Florida, and affiliated with HCA Healthcare’s East Florida Division. As Miami-Dade County’s only Catholic hospital, Mercy has maintained its reputation for excellence while following the Catholic tradition of caring for God’s people and providing spiritual support. Since its inception, Mercy Hospital has been dedicated to providing excellent medical care, while remaining true to its mission of caring for the physical and spiritual needs of all the people it serves.

We offer a generous benefits package for Full Time and Part Timeemployees, including:

• Tuition Reimbursement
• 401k Match
• Medical Plan Options,Dental & Vision
• Employee Stock PurchaseProgram
• Reimbursement &Flexible Spending Accounts
• Dependent ScholarshipProgram
• Clinical CertificationSupport & Bonuses
• Paid Community ServiceDays
• And more!

The Food Service Worker performs routine daily tasks related to patient food service. These tasks include, but are not limited to, such things as tray assembly; portioning of foods; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to units; ware washing; and cleaning/sanitation of work areas.

Qualifications

• 1 year experience in food and nutrition services environment.
• Hospital and large scale food service experience preferred.
• Ability to read, write and converse in English.

Notice

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