Kendall Regional Medical Center is a 417-bed, full-service, acute hospital providing 24-hour comprehensive care in the community including trauma, burn, surgical, women’s and children’s services, behavioral health and diagnostic services, along with two full service free-standing ER facilities, one in Doral and the other at The Palms Town & Country.
Located in west Miami-Dade County, Kendall Regional Medical Center has received the Distinguished Hospital Award for Overall Clinical Excellence from HealthGrades. This national recognition places us in the top 5% of hospitals in the nation for overall clinical quality. We are a Level I Adult and Pediatric Trauma Center certified by the Florida Department of Health and verified as a Level I Adult Trauma Center by the American College of Surgeons. Kendall is certified as a Thrombectomy-Capable Stroke Center by the Joint Commission and we are one out of only five American Burn Association verified Burn Centers in the state. With six ACGME accredited Graduate Medical Education programs Kendall strives to be a leading community-based research hospital.
Why not join our team at Kendall Regional Medical Center where you will experience a dynamic career with a hospital that continues to reward clinical professionals for their commitment and provide growth opportunities while encouraging you to enjoy a healthy lifestyle outside of work in a culturally diverse and friendly community?
Under the supervision of the Clinical Nutrition Manager provides totalnutritional care as a member of the health care team. The ClinicalDietitian assesses nutritional needs of patients; develops and implementsnutritional care plans; communicates information pertinent to the nutritionalcare of the patient through written records systems. Provides highquality care to patients. Develops and maintains regular and therapeuticmeals/menus. Provides nutrition counseling to neonate, pediatric,adolescent, adult and geriatric patients and families and/or significantother. Participates in the supervision of the Nutrition ServicesPersonnel. The Clinical Dietitian strives daily to fulfill the objectives ofthe Food and Nutrition Services.
Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) or Graduate Dietitian who will take and pass RD exam within 1 yr of start date (condition of employment).
At least 1 year of experience preferred
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