Clinical Dietitian PRN - Port St. Lucie


Detalles del trabajo

Area del puesto: Servicios Generales / Varios

Publicación: hace 2 dias
Ubicacion del puesto: Florida - Estados Unidos
Trabajo remoto: No




Clinical Dietitian

Food and Nutrition Services Department

PRN, Shifts Vary/Weekdays and Weekends, .001 FTE

Saint Lucie Medical Center

St. Lucie, FL

Facility Description: 

St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.

We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.

Job Description:
The Clinical Dietitian manages the medical nutrition therapy care and education for all patients in the hospital and outpatients through physician referral, and for groups through community outreach.  The position demonstrates appropriate use of PPE with a thorough understanding of procedures to minimize exposure in keeping with the safety and culture within the hospital.  Clinical Dietitian will be responsible for conducting nutrition screenings/prioritization of care for all patients that need to be seen on a daily basis.


  • Bachelor’s Degree Required
  • Master’s Degree in Dietetics and Nutrition Preferred.
  • Registered with American Dietetic Association Required
  • Licensed in State of Florida
  • One (1) + years experience in Healthcare required
  • Working knowledge of technical information and terminology from physicians, supervisors, medical records, reference books, manuals and labels.
  • Current knowledge of medical nutrition therapy and medical terminology
  • Strong interpersonal skills with the ability to engage and motivate staff
  • Strong supervisory, leadership, management, and coaching skills.
  • Demonstrate flexibility in dealing with internal and external customers and staff
  • Ability to communicate on various levels to include management, client, customer, and associate level.
  • Ability to work with computers and the necessary software typically used by the department


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Sobre el Anunciante
St. Lucie Medical Center | Neuvoo
Estados Unidos

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