Soluciones Integrales de Empleo y Reclutamiento , regístrate y encuentra un trabajo ideal

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Perks & Benefits

• Competitive pay from $16.25 per hour - 18.47 / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits
• And much more!
  
  

This role is critical in the restaurant because you’ll:

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas
• Provide the supply: Unload incoming deliveries and help replenish necessary stock
• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems
• Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence
  
  

To Be Successful In This Role, You’ll Need

• A humble and hospitable demeanor;
• A desire to learn and grow;
• Good organizational and multi-tasking skills; and
• A problem solving mindset
  
  

So, what's your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

What’s In It For You

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
  
  
  

What You’ll Bring To The Table

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
  
  
  

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

What’s In It For You

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
  
  
  

What You’ll Bring To The Table

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
  
  
  

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn’t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you’re looking for a career where you can be part of the action as we continue to grow our iconic brand – We got you!

Responsibilities

Reactive Maintenance

Performs demand repairs on restaurant equipment and property as identified through work orders entered into MyTech-Connect

Proactively creates and completes work orders for critical issues found during restaurant visits not entered by operations

Preventative Maintenance

Performs preventative maintenance service as outlined in PM work orders

Creates work orders for needed repairs identified during PM.

Proper utilization of MyTech-Connect System

Ensures work orders are completed in the time frame identified by the priority codes assigned to the work orders by organizing and planning daily work load

Maintains accurate parts and company owned tool inventories

Ensures warranty process for company restaurants is followed

Reports the condition of equipment and property as well as maintenance status to assist with capital planning

Personal Development

Participates in Individual Development Planning process

Completes Required Safety Training To Comply With Company Guidelines

Stays current on industry standards

Education: High School Diploma/GED

Travel: 75+%

Pay Range: $25.00 - $30.00 Hr.

What We Expect From You

Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs.

Wendy’s was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.

The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate’s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is XX% of annualized base salary, based on actual company and personal performance.

Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, www.wendysbenefits.com.

NOTE: Wendy’s benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy’s benefits, bonus, and other incentives. Wendy’s retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Perks & Benefits

• Competitive pay from $16.25 per hour - 18.47 / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits
• And much more!
  
  

This role is critical in the restaurant because you’ll:

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas
• Provide the supply: Unload incoming deliveries and help replenish necessary stock
• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems
• Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence
  
  

To Be Successful In This Role, You’ll Need

• A humble and hospitable demeanor;
• A desire to learn and grow;
• Good organizational and multi-tasking skills; and
• A problem solving mindset
  
  

So, what's your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Requerimos colaboradores para formar parte del equipo de trabajo de KFC Costa Rica, S.A. en la zona de PEREZ ZELEDÓN. Buscamos personas con habilidades en comunicación asertiva, excelentes relaciones interpersonales, orientación al cliente, trabajo en equipo, atención al detalle, control de calidad y preocupación por el orden, la calidad y la presión.

Como colaborador regular de KFC, serás responsable de llevar a cabo las siguientes tareas:

• Atender a los clientes de manera cordial, brindando un servicio excepcional.
• Preparar los productos de acuerdo con los estándares de calidad establecidos.
• Mantener el área de trabajo ordenada y limpia en todo momento.
• Cumplir con las normas de higiene y seguridad alimentaria.
• Colaborar con el equipo de trabajo para alcanzar los objetivos de ventas.
• Realizar el control de calidad de los productos y reportar cualquier inconveniente.

Para ser parte de nuestro equipo, es necesario contar con los siguientes requisitos:

• No requiere experiencia previa.
• Disponibilidad para dar una atención excepcional al cliente.
• Excelentes habilidades de comunicación y relaciones interpersonales.
• Capacidad para trabajar en equipo y bajo presión.
• Atención al detalle y preocupación por la calidad.
• Disponibilidad para trabajar en horarios rotativos, incluyendo fines de semana y días festivos.

Ofrecemos un ambiente de trabajo dinámico y colaborativo, oportunidades de crecimiento y desarrollo profesional, así como beneficios adicionales.

Te agradecemos por tu interés en ser parte del equipo de KFC Costa Rica, S.A. y te deseamos mucho éxito en tu proceso de selección.

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy’s, our Hosts are the life of the party! You’re the first smiling face our guests see and the last “see ya later!” they hear.

Why You’ll Love Working at Chuy’s

• Your Schedule, Your Way – Schedules that fit your life
• Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!
• A 401(k) that Pays – Get up to 6% company match after 1 year
• Discounted Meals – 25% off at all Darden brands
• Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals
• Fast Fluency – Helping non-native speakers learn English

Misión:

Garantizar semanalmente el abastecimiento de productos de panadería y pastelería para salones ejecutivos y actividades solicitadas por las distintas áreas del banco.

Requisitos del Puesto:

• Estudios técnicos de secundaria, cursos de panadería y pastelería y conocimientos amplios de decoración.
• 1 años de experiencia laboral en puestos relacionados como panadero.
• Enfoque en el Cliente, Creatividad e Innovación, Orientación a los resultados con calidad y Comunicación efectiva.

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $14.25 per hour - $16.20 per hour / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits*
• And much more!
  
  

This role is vital in the restaurant because you’ll:

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
  
  

To Be Successful In This Position, You’ll Need

• A humble and hospitable demeanor
• Passion for helping and serving others (customers and fellow team members)
• A desire to learn and grow
• The ability to communicate effectively and anticipate customer needs
  
  

So, what’s your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $14.75 per hour - $16.76 per hour / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits*
• And much more!
• Available to full-time employees in select locations
  
  

This role is vital in the restaurant because you’ll:

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
  
  

To Be Successful In This Position, You’ll Need

• A humble and hospitable demeanor
• Passion for helping and serving others (customers and fellow team members)
• A desire to learn and grow
• The ability to communicate effectively and anticipate customer needs
  
  

So, what’s your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Disney Culinary Program – Walt Disney World® Resort Join the magic of the EPCOT International Food & Wine Festival as part of the Disney Culinary Program! This unique opportunity is designed for passionate culinary students to gain hands-on experience working alongside Disney’s world-class chefs during one of the most celebrated festivals at Walt Disney World Resort.

The EPCOT International Food & Wine Festival is an annual celebration of global cuisine, featuring dozens of food marketplaces, cooking demonstrations, and special events. As part of the Disney Culinary Program, you will help create unforgettable dining experiences for guests from around the world.

While on a Program, participants will:

• Prepare and present a diverse array of international cuisines in festival marketplaces across Epcot
• Collaborate with culinary teams to deliver high-quality food in a fast-paced, guest-focused environment, outdoor environment
• Assist in setting up and maintaining food stations, ensuring cleanliness, organization, and compliance with Disney safety standards
• Interact with guests, sharing knowledge about food offerings and festival experiences
• Support daily kitchen operations, including food prep, cooking, plating, inventory management, and sanitation tasks
• Adhere to all Disney policies regarding food safety, allergen awareness, and guest service excellence

Where You’ll Work

• Guest-facing positions directly interacting with visitors within the festival marketplaces across EPCOT and/or the Festivals production kitchen (performing duties both indoors and outdoors in all weather conditions)

Program Dates

• Arrival Date: August 3, 2026
• Departure Date: November 19, 2026

Possible opportunities to apply for a program extension or full-time/part-time position, subject to availability

• Due to labor needs, dates are non-negotiable

Living on Your Program: Flamingo Crossings Village

• Program participants have the option to live at Flamingo Crossings Village, the fully furnished apartment community owned and operated by American Campus Communities, just minutes from Walt Disney World Resort.
• Bus transportation provided by Disney Programs connects you to Disney parks and resorts as well as local grocery stores and shopping

Learn and Grow Professionally with Disney

• Exploring opportunities available after your program through extension opportunities, additional internships, part/full-time roles and more (subject to availability)
• Attend Disney Programs learning sessions where you can gain new skills, meet industry professionals and Disney leaders and more

Responsibilities : Culinary Assistant – Cook II

• Work in fast-paced settings (à la carte, buffet, catering, fast-casual)
• Develop skills: hot/cold prep, sauce-making, garde manger production, fry
• Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
• Allergy awareness, use of seasonal ingredients, menu planning
• Extra experience may qualify you for a Cook 1

Basic Qualifications :

• Be at least 18 years old at application
• Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
• Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
• Be open to a starting pay rate of $23.00 per hour
• Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
• Adhere to Disney Look and Food & Beverage appearance guidelines
• Ability to prepare, cook, taste food for quality/consistency
• Completed a ServSafe®, HACCP, or sanitation course prior to arrival
• Skilled with knives; familiar with basic cuts
• Strong communication skills, guest service commitment
• Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)

Required Education :

• Enrolled full- or part-time in a U.S.-based Culinary Arts and have completed at least one semester (includes all 50 states, Puerto Rico, and U.S. territories) OR
• Graduated from a Culinary Program within past 24 months (includes all 50 states, Puerto Rico, and U.S. territories) NOTE: Current Disney Program participants are not eligible to apply (Please speak to your leader about the extensions application process)
• May need to meet school-specific requirements (GPA, credits)
• Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply

Additional Information : What’s Next

• Selected candidates will have a 30-minute interview with a recruiter
• Upon offer and acceptance, a non-refundable Program Participation Fee must be submitted within 10 days
• Housing Fee (for Flamingo Crossings Village) is due 3 weeks before arrival.
• Explore program offerings and resources at Experience.DisneyPrograms.com

Benefits & Perks

• Weekly pay
• Company-provided culinary uniforms and shoes
• Complimentary theme park admission and cast-exclusive discounts

Cocinero de preparación

Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo.

Lo Que Te Ofrecemos

• Programas de capacitación y desarrollo sin precedentes
• Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles
• Horarios flexibles
• Múltiples planes de beneficios que se adaptan a sus necesidades
• Tiempo libre pagado o licencia por enfermedad pagada (según la ubicación)
• Oportunidades de avance
• Oportunidades de voluntariado comunitario con Landry's League
  
  

Ambiente de trabajo positivo y respetuoso donde se valora la diversidad

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

As a Cook / Cocinero Your Job Includes

Preparing high quality food to On The Border specifications

Adhering to OTB safety and sanitation policies and procedures

Communicating cook times, potential issues with Managers and Team Members

Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

Must be at least 18 years of age

Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

¡Coordina el Éxito Regional! Buscamos un Coordinador de Marca

¿Te apasiona la estrategia de Mercadeo y estás listo para liderar una categoría clave con impacto regional?

Buscamos un Coordinador de Marca con una misión clara: contribuir al negocio planteando y ejecutando la estrategia regional de la categoría a cargo. Si disfrutas de la planificación, el análisis y la ejecución impecable de campañas, ¡esta es tu oportunidad!

¿Qué harás en tu día a día?

• Analizar el portafolio actual y nuevos productos, identificando oportunidades de precios y productos para asegurar el objetivo de Gross Margin para la categoría en cada país. Tienes autoridad para definir la estrategia de precios y producto, y el desarrollo de nuevos productos
• Desarrollar briefs de campaña para asegurar la aprobación de conceptos y realizar seguimiento de campañas y post-campañas
• Consolidar información de competidores por país para identificar oportunidades y desarrollar planes de acción.
• Programar encuestas para lanzamientos de nuevos productos e investigaciones de consumidores para asegurar la ejecución del calendario de mercadeo.

¿Qué requerimos de ti?

• Licenciatura en Mercadeo, Administración de Empresas o carrera afín
• 2 años de experiencia en roles similares
• Conocimientos sólidos en Power Bi, Excel, Mercadeo Digital
• Disponibilidad para viajar a nivel regional
• Ingles avanzado

¿Qué podemos ofrecerte?

• Pertenecer a una cultura organizacional de nivel mundial
• Prestaciones de ley
• Paquete de beneficios adicionales de ley.

Acerca del empleo

En AR Holdings estamos en búsqueda de un Gerente de Servicio al Cliente para Restaurantes responsable de supervisar y coordinar las operaciones del área de servicio en el restaurante, asegurando una atención al cliente excepcional, el cumplimiento de estándares de calidad y la eficiencia operativa. Lidera al equipo de salón, anfitriones y bar, promoviendo un ambiente de trabajo positivo, enfocado en la experiencia del cliente y en el logro de metas comerciales.

Funciones:

• Supervisar y coordinar las operaciones diarias del área de servicio (salón, bar, anfitriones).
• Asegurar un servicio al cliente de alta calidad, alineado con los estándares de la marca.
• Capacitar, motivar y evaluar al personal de servicio para garantizar un desempeño óptimo.
• Coordinar con cocina y administración para mantener un flujo eficiente de operaciones.
• Resolver quejas o situaciones con clientes de forma profesional y oportuna.
• Controlar el cumplimiento de los protocolos de higiene, seguridad y presentación.
• Monitorear indicadores clave como tiempos de servicio, rotación de mesas y satisfacción del cliente.
• Apoyar en la planificación de horarios, asignación de tareas y manejo de incidencias del equipo.
• Proponer mejoras en procesos de atención, presentación de productos o ambientación del espacio.
• Participar en la implementación de promociones, eventos especiales o cambios de menú.
• Velar por el cumplimiento de metas de ventas y control de costos del área de servicio.

Requisitos:

• Técnico o Bachiller en Administración de Empresas, Gastronomía, Hotelería y Turismo, o carrera afín.
• Mínimo 2 años de experiencia en posiciones similares dentro de restaurantes de cadena, hoteles o centros gastronómicos de alto volumen.
• Sólida experiencia liderando equipos de servicio (salón, anfitriones, bar), garantizando altos estándares de atención, coordinación y eficiencia operativa.
• Historial comprobado en el cumplimiento de metas comerciales, control de costos operativos y desarrollo de iniciativas orientadas a mejorar la experiencia del cliente.
• Cursos complementarios en liderazgo, hospitalidad, servicio al cliente o manejo de equipos (deseable).
• Dominio intermedio o avanzado del idioma inglés (deseable)

En AR Holdings, creemos en el poder de la diversidad.

Como empleador que ofrece igualdad de oportunidades, estamos comprometidos con la construcción de equipos inclusivos y multiculturales. Fomentamos un proceso de contratación libre de barreras, donde cada persona tenga la posibilidad de crecer y desarrollarse.

¡ÚNETE A UN EQUIPO GANADOR!

COCINERO DE LÍNEA

Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo.

Lo Que Te Ofrecemos

• Programas de capacitación y desarrollo sin precedentes
• Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles
• Horarios flexibles
• Múltiples planes de beneficios que se adaptan a sus necesidades
• Tiempo libre pagado o licencia por enfermedad pagada (según la ubicación)
• Oportunidades de avance
• Oportunidades de voluntariado comunitario con Landry's League
• Ambiente de trabajo positivo y respetuoso donde se valora la diversidad
  
  

Calificaciones

Solicítalo Ahora Si

• Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y Respetuosos
• Es un jugador de equipo con una actitud de invitado primero
• Tener 1+ años de experiencia como cocinero de línea
• Siente pasión por la buena comida y la gran diversión
• Se sienten cómodos trabajando en entornos de ritmo rápido
  
  

Obtenga más información sobre Landry's visitando nuestro sitio web en www.landrysinc.com

EOE

Rango de pago

USD $18.00 - USD $25.00 /Hr.

¡ÚNETE A UN EQUIPO GANADOR!

Cocinero de preparación

Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo.

Lo Que Te Ofrecemos

• Programas de capacitación y desarrollo sin precedentes
• Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles
• Horarios flexibles
• Múltiples planes de beneficios que se adaptan a sus necesidades
• Tiempo libre pagado o licencia por enfermedad pagada (según la ubicación)
• Oportunidades de avance
• Oportunidades de voluntariado comunitario con Landry's League
• Ambiente de trabajo positivo y respetuoso donde se valora la diversidad
  
  

Calificaciones

Solicítalo Ahora Si

• Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y Respetuosos
• Es un jugador de equipo con una actitud de invitado primero
• Tener 1+ años de experiencia como cocinero de preparación
• Siente pasión por la buena comida y la gran diversión
• Disfruta trabajando en entorno de ritmo rápido
  
  

"De conformidad con la Ordenanza de Oportunidad Justa de San Francisco, consideraremos para el empleo a los solicitantes calificados con antecedentes de arresto y condena"

Obtenga más información sobre Landry's visitando nuestro sitio web en www.landrysinc.com

EOE

Rango de pago

USD $22.00 - USD $25.00 /Hr.

Dreams Cap Cana Resort & Spa

Ubicación: Cap Cana

Descripción del empleo

Postúlate!

Esta es tu oportunidad de crecer y formar parte de un equipo comprometido con la excelencia.

Experiencia y aptitudes deseadas

• Habilidad comunicativa
• Atención al cliente
• Experiencia previa
• Ingles intermedio
• Proactividad

Resumen

El Asistente de servicio de alimentos tiene como responsabilidad principal asistir en el servicio de comidas. Esta persona debe tener buenas habilidades de comunicación, así como la capacidad de levantar, empujar y tirar de cargas moderadas. Este es un puesto que requiere celeridad y un contacto continuo con el cliente.

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $14.75 per hour - $16.76 per hour / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits*
• And much more!
• Available to full-time employees in select locations
  
  

This role is vital in the restaurant because you’ll:

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
  
  

To Be Successful In This Position, You’ll Need

• A humble and hospitable demeanor
• Passion for helping and serving others (customers and fellow team members)
• A desire to learn and grow
• The ability to communicate effectively and anticipate customer needs
  
  

So, what’s your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. 

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.