General Manager

In this role ,you primary responsibility will be to supervise ,coordinate and delegate tasks and procedures that result in high level of execution and operational results that meet or exceed brand standards .Your team will count on you to ensure compliance in the areas of timely open and close ,exceptional customer service, serving the highest-quality food ,maintaining restaurant cleanliness and sanitation, monitor and comply with food safety standards ,and ensure order accuracy ,among others. You will be a leader in creating a productive ,clean, safety conditions, and friendly work environment .You will mentor and develop crew members and team trainers .You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant . Starting Salary at $55,000 Health Insurance ,Dental and Vision 10 days of PTO after the first year, 15 days of PTO after 5 completed years Life Insurance Free meal while working Flexible schedules We are closed but you will be paid on Thanksgiving and Christmas 5% bonus of the net profit paid monthly Must be 22 years or older Required to have a valid drivers license as well as a vehicle Flexibility to working minimum 50 hours per week ,rotating shits, incl weekends and holidays Excellent problem solving and decision making skills, results oriented and customer focused. Demonstrated ability to lead and manage your team in a fast -pace dynamic environment Working knowledge of a Profit and Loss Statement