Detalles del trabajo
Area del puesto: Servicios Generales / Varios
Description
SHIFT: No WeekendsSCHEDULE: Full-time
Doctors Hospital of Sarasota is an all private room, beautifully designed 155-bed, acute care facility serving the healthcare needs of Sarasota and Manatee County residents. The hospital is located just off of I-75, in a high growth area, featuring new construction and golf course communities, close to the many arts and cultural activities that Sarasota is famous for. The hospital also supports the Lakewood Ranch FSER.
Doctors Hospital has earned 10 Consecutive ‘A’ Safety Grades from the Leapfrog Group, is an Advanced Primary Stroke Center and has earned several prestigious distinctions for its surgical programs, including Five-Star Recipient for Carotid Procedures, Gallbladder Removal, Hip Fracture, Abdominal Aorta Repair, and Spinal Fusion from Healthgrades.
The hospital offers the latest in minimally invasive and robotic surgery systems. Other programs include cardiovascular and Sereniy Place & Transitions behavioral health services for adults. Joint Commission disease specific certifications earned include Advanced COPD, Sepsis and Stroke.
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, and tuition reimbursement. We would love to talk to you about this fantastic opportunity.
The Manager of Food and Nutrition Services ensures a high level of customer service and patient satisfaction of Food & Nutrition Services. Oversees food service-related activities, including patient care, retail services, including cafeteria, catering, and quality improvement, sanitation, infection control and all hospital-related activities.
Role Accountabilities Include:
- Monitors staff operations to ensure safe, quality, efficient food handling and preparation of menus, complying with HACCP and other regulatory requirements and standards of practice.
- Manages department or assigned units in collaborative fashion, working with dietitians and professional staff and supervising direct reports to assure menus and meals served conform to nutritional standards and department standards.
- Monitors quality services by maintaining appropriate resources, staffing levels, competency of staff, maintenance/ and performance of equipment, instrumentation calibration, physical space, and training and education of staff. Utilizes company approved computer tools for scheduling, payroll editing and overtime control, as assigned.
- Supports hospital initiatives in meeting core measures, patient safety and service excellence goals.
- Fosters a culture of patient centered care by ensuring a quiet healing environment.
Qualifications
QUALIFICATIONSHigh School Diploma or equivalent (GED) required. Bachelor’s degree in related field preferred.
Experience:
3-5 years food service or related food service operations experience preferably in a healthcare environment to include food preparation, distribution, service and record maintenance. 2+ years supervisory experience.
Licensure:
Certified Dietary Manager, (CDM), preferred, Bachelor's Degree preferred
- Computer experience with all aspects of food service to include, but not limited to patient care, ordering, inventory, finance, menus, scheduling and diet office processes preferred.
Notice
Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.
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