Detalles del trabajo
Area del puesto: Servicios Generales / Varios
Description
SHIFT: Days (rotating weekends)SCHEDULE: Part-time
Clinical Dietitian
Food and Nutrition Services Department
Part Time, Day Shift, .60 FTE
Saint Lucie Medical Center
St. Lucie, FL
Facility Description:
St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.
We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.
We offer a generous benefits package, including:
- Tuition Reimbursement
- 401k Match
- Medical Plan Options, Dental & Vision
- Employee Stock Purchase Program
- Reimbursement & Flexible Spending Accounts
- Dependent Scholarship Program
- Clinical Certification Support & Bonuses
- Paid Community Service Days
- And more!
Qualifications
- Bachelor’s Degree Required
- Master’s Degree in Dietetics and Nutrition Preferred.
- Registered with American Dietetic Association Required
- Licensed in State of Florida
- One (1) + years experience in Healthcare required
- Working knowledge of technical information and terminology from physicians, supervisors, medical records, reference books, manuals and labels.
- Current knowledge of medical nutrition therapy and medical terminology
- Strong interpersonal skills with the ability to engage and motivate staff
- Strong supervisory, leadership, management, and coaching skills.
- Demonstrate flexibility in dealing with internal and external customers and staff
- Ability to communicate on various levels to include management, client, customer, and associate level.
- Ability to work with computers and the necessary software typically used by the department
Notice
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