Chef - Tampa

Responsibilities:

Provide supervision to dietary/kitchen team and supporting the Executive Chef

Assist in controlling food costs

Assist in maintaining controls and security of all food items and supplies in storage

Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating

Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items

Record and maintain Food Safety Equipment Records and Food Safety Temperature Records

Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem solving and decision making skills
• Ability to work weekends, evening and flexible hours

Benefits

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Email: HRInfo@DiscoveryMgt.com

Equal Opportunity Employer, including disabled and veterans.

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