Detalles del trabajo
Area del puesto: Servicios Generales / Varios
Description
SHIFT: Days (rotating weekends)SCHEDULE: Full-time
Assistant Cook
Food and Nutrition Services Department
Full Time, Day Shift, 1.0 FTE
Kendall Regional Medical Center
Kendall, FL
Facility Description:
Kendall Regional Medical Center is a 417-bed, full-service, acute hospital providing 24-hour comprehensive care in the community including trauma, burn, surgical, women’s and children’s services, behavioral health and diagnostic services, along with two full service free-standing ER facilities, one in Doral and the other at The Palms Town & Country.
Located in west Miami-Dade County, Kendall Regional Medical Center has received the Distinguished Hospital Award for Overall Clinical Excellence from HealthGrades. This national recognition places us in the top 5% of hospitals in the nation for overall clinical quality. We are a Level I Adult and Pediatric Trauma Center certified by the Florida Department of Health and verified as a Level I Adult Trauma Center by the American College of Surgeons. Kendall is certified as a Thrombectomy-Capable Stroke Center by the Joint Commission and we are one out of only five American Burn Association verified Burn Centers in the state. With six ACGME accredited Graduate Medical Education programs Kendall strives to be a leading community-based research hospital.
Why not join our team at Kendall Regional Medical Center where you will experience a dynamic career with a hospital that continues to reward clinical professionals for their commitment and provide growth opportunities while encouraging you to enjoy a healthy lifestyle outside of work in a culturally diverse and friendly community?
Benefits:
We offer a generous benefits package, including:
- Tuition Reimbursement
- 401k Match
- Medical Plan Options, Dental & Vision
- Employee Stock Purchase Program
- Reimbursement & Flexible Spending Accounts
- Dependent Scholarship Program
- Clinical Certification Support & Bonuses
- Paid Community Service Days
- And more!
Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.
Job Description:
- Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
- Reviews menus to determine types and quantities of food.
- Prepares quality food in sufficient quantities to cover all service requirements.
- Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
- Adheres to standardization of recipes and portion control to prevent food waste and control cost.
- Provides care and sanitation of equipment in production area.
- Adheres to sanitation and safety standards (HACCP)
- Participates in the process of ordering supplies.
- Gives directions to personnel who assist in food preparation.
- Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.
- Orients and mentors new staff members.
Qualifications
- Completion of formal training program in food preparation preferred.
- Knowledge of basic principles and requirements of food safety and sanitation required.
- Knowledge of basic principles of nutrition as related to modified diets.
- Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.
- Previous experience in food preparation in a hospital preferred.
- Knowledge of basic principles of nutrition as related to modified diets.
- Department of Health and Human Services certification preferred.
- Certification in Basic Food Safety and Sanitation, "Certified Food Service Handler" or more in-depth Certification as Food Service Manager preferred.
- Ability to work with minimal supervision in a fast paced environment.
Notice
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