Kitchen Mechanic

Job Description

To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.

Responsibilities

• Maintain all kitchen equipment and their preventive maintenance programs.
• Must be able to work independently and with limited supervision.
• Promote an open line of communication with Employees, Managers and other departments.
• Observe the Engineering safety rules and all requirements.
• Perform preventive maintenance on the kitchens and food outlets of the hotel.

Qualifications

• Must follow the posted schedule for work shifts and assignments.
• Must be able to handle frequent lifting, pushing, pulling and carrying.
• Required to perform inspections and repairs anywhere in or out of hotel property.
• Frequent bending and/or kneeling required to inspect and repair equipment.
• 100% of mobility required in all areas of hotel property and ground.
• Must be able to climb a ladder, work in high places and confined areas.
• Lift driving required | Electric saws, hand tools, drills, grinders.