AM Restaurant Server

Job Description

To wait on tables promptly, courteously and to serve the guest in any way possible.

Responsibilities

Essential Functions:

• Knowledge of fine dining service.
• Must have full familiarity with menus.
• Must have full knowledge of beverage offerings.
• Station set-up and breakdown/side-work/stocking of station.
• To polish and clean the water glasses in his/her assigned station before opening hours.
• Perform any other duties as assigned by the restaurant manager.
• Service to guests including alcoholic beverage.
• Table maintenance.
• Be pleasant, smile and greet all guests, using surnames when obtained.

Qualifications

Qualifications and Requirements:

• 2 years fine equivalent service experience.
• Flexibility in scheduling including availability on all holidays and weekends.
• Dependable; must be able to work split shifts and straight shifts.
• Willingness to cross-train and be scheduled in any dining outlet at resort, including tea service.
• Must have or obtain ABC and ServeSafe certification.
• Takes ownership of situations and ensures satisfaction.
• Is empowered to solve guest issues.
• Ability to merchandise or up sell at every table.
• Knowledge of appropriate verbiage for fine dining setting.
• Willingness to accept direction and coaching.
• Strong comprehension and speech of English language.
• Must be at least 18 years of age.
• Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.

Tools and Equipment:

• Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine